and on the menu today we have
Egg and BaconEgg, Sausage and BaconEgg and SpamEgg, Bacon and SpamEgg, Bacon, Sausage and SpamSpam, Egg, Sausage and SpamSpam, Egg, Spam, Spam, Bacon and SpamSpam, Spam, Spam, Egg and SpamSpam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam and Spam
Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top of Spam